Beginnings

Last snow pic of 2009

There's an old adage: Begin as you expect to continue. So I'm beginning with writing.

And a recipe for Snickerdoodles:) Just for fun.

1 cup softened shortening of your choice (butter, margarine, Crisco)
1 1/2 cups white sugar
2 eggs
2 tsp cream of tartar
1 tsp baking soda
1/2 tsp salt
1 tsp nutmeg
2 3/4 cup white flour

Cream together the sugar and shortening then add the eggs and mix well, until somewhat fluffy. Mix the flour, cream of tartar, baking soda, nutmeg and salt together and then add to the sugar, etc. Roll into walnut sized balls. Roll balls in mixture of 1/4 cup cinnamon and 1/4 cup sugar. Place unflattened onto ungreased cookie sheet and bake at 350 degrees 10-12 minutes until flat and slightly brown.

This makes a lot of chewy cookies, but that's never a problem.

HAPPY NEW YEAR!

A VERY short New Year's list

My Goddess of Compassion wearing her Christmas scarf

I've been enjoying the different lists on my friend's blogs (many of which are listed under the blogs I follow). Being creative people, they've all come up with creative, fun ideas.

This year, I'm having a list of one. One resolution for the new year. One to focus on. It is: for the next year, I'll strive to go beyond my limits. To dare new writing endeavors, to dare new experiences, to expand to my horizons and further and further. Why? Because I've noticed how the more I challenge myself, the more I succeed. Besides, it's fun, in a scary way.

There's an addendum to this short list of one, a resolution to possess compassion for myself, for my flaws and failures. If we don't forgive ourselves, we can't forgive anyone.

What are your New Year's resolutions, if any? Why? Why not?

Holiday Greetings!

MERRY CHRISTMAS!

And here's hoping you're at home (or traveling) with loved ones, safe happy and well.

Creative Product Pay

An uncopywrited photo for some color and cheer and that's the profit, but if I were a professional photographer...

My friends, fellow bloggers and different threads have been discussing the problem of the often low or no pay of many short story markets. This has brought to my mind the ongoing larger problem of what I call the "creative=not-being-real-work=free" problem. From my experience, every creative person struggles with the attitude, "You love doing this, right? So you shouldn't want to be paid, right? Isn't that crass commercialism that will only destroy your passion?"

Funny how nobody ever asks a surgeon or electrician or lawyer who has passion for the work about commercialism, i.e. being paid, destroying the enjoyment of the work. This was first brought home to me while I grew up. My father was a well-known, well-respected artist with his paintings hanging in museums all over the world. Still, often, way too often, someone would say, "You want me to pay HOW MUCH for this work of art?" Or even, "We're friends, this piece is small and Christmas is coming..."

Then, when I started film editing, I ran into the same belief. Editing is creative and fun, so why be paid money? And then was when I realized the crux of the problem. People who are not creative, aren't creative. Therefore, they don't create and therefore don't understand it's hard work. It takes tons of energy and many work hours to create something. And it can be tedious and boring (if you don't believe me, look at the same 10 seconds of film 400 times and then we'll talk!).

What do you think, dear readers? Is this part of the problem? Maybe the main part? Or maybe a comforting illusion?

A Time of Deep and Lasting Change

Snow scenes out my front window

The solstice is headed our way. The days are drawing in for the new year. I've noticed that oftentimes this time of year creates frantic, stressful behaviors. Often, people change/shift/deconstruct and reconstruct their lives during the holidays (or shortly thereafter). Why? I believe it is because the world (or at least the Northern Hemisphere) is undergoing a time of deep and lasting change. In the cold and dark, living organisms are not merely asleep (including bears who hibernate--female bears give birth during the winter months). Instead, the living are profoundly...changed, altered, and different forever.

What does this mean for creative people? I believe it is a time to rest, relax and reflect on what's passed then move on to re-energizing and renewing. During this time, it's useful to ask many questions. Such as, "Where do I want to go with my creative passion?" "What's different about my creativity NOW?" "What do I want to keep?" "Discard?" "Change?" "What feels right?" Then I believe it's useful to sit with the questions and not worry about the answers. Let them come as they will.

Dear readers, what do you think? Has this been your experience of the dark days before the return of the light? Or? (And my Southern Hemisphere readers, is this true during June for you?)

Favorite Flavors for Characters

My Great Room mantelpiece, with a friend's artwork and the shadow of Shaolin.

Above is an example of how I like to decorate and my type of artwork, plus the shadow of a statue I have in my front hall. What does this have to do with favorite flavors and characters?

We all have differing tastes, even with the simplest, most common things. This came home to me this Thanksgiving. Myriad examples abound. Everyone has specific ideas of what is traditional food for Thanksgiving--all very, very different. For example, yams are traditional, but with marshmallows or without? Without for me, for growing up, my dad (he who hated sweets) would only eat them plain.

What this has to do with characters should be obvious. We're all so different, in so many ways, from the small (no marshmallows!) to the great and sublime. Adding those differences, big and tiny, to every character will create characters fascinating and walking around in your readers' heads. They may even live past your writing!

What are some of the ways you find to create characters? How do you do their makeup? A touch here--or layer it on with a trowel--or?

And finally, another pumpkin recipe in honor of the holiday season:
Pumpkin curry soup:
1 c. cooked pumpkin
1 c. milk, soy milk or broth of your choice
curry powder to taste
Mix, heat and ENJOY!

Gratitude and pumpkin nut bread

My stomach-with-legs kitty on the lookout for Thanksgiving leftovers.

Proven facts: Gratitude increases creativity and productivity. Chocolate decreases inflammation. So I remember every day I'm grateful for family and friends and chocolate!

PUMPKIN NUT BREAD (I always buy big cans of pumpkin so I can make this)

1/2 c. sugar
1 1/2c whole wheat flour
3/4 tsp cinnamon
1/2 tsp ginger
1tsp. nutmeg
1 tsp salt
dash cloves
1/2 c. vegetable oil
2 eggs beaten
1/3 c. water
1 c. cooked pumpkin (fresh or canned)
1/2 c. chopped pecans (or any nuts or can be omitted)
1/2 c. dark chocolate bits (can be omitted, but why?)

Grease 9x5x3 loaf pan (cake pan works too).
Place all dry ingredients in large bowl, mix well. Add oil and eggs. Add water, pumpkin, nuts and chocolate bits. Bake for 1 to 1 1/4 hours until done, let cool, ease out of pan.

Variations: use different spices, mace and allspice, used mashed sweet potato instead of pumpkin, frost if baked in cake pan with sprinkling chocolate bits on top and when slightly melted, spreading with a knife, cream cheese frosting works as well, as does raisins or any dried fruits.

Enjoy! And

HAPPY THANKSGIVING!