Saturday, February 8, 2014

An Egg Free, Dairy Free, Delicious Chocolate Cupcake Recipe for Valentine's Day, Fast and Easy to Make!

Wacky Cake Cupcakes, Yum!

No time to make a spectacular sweet for your sweetie for that special day? No worries, here's a quick, easy and delicious recipe!


1 1/2 cups flour
3 tablespoons Dutch process cocoa powder
1/2 teaspoon salt (may be omitted)
1 cup sugar
1 teaspoon baking soda
2 teaspoons vanilla
1 teaspoon white or apple or coconut vinegar
 6 tablespoons vegetable oil (canola oil works well or coconut oil warm to liquid, but not hot!)
1 cup cold water


Preheat 350 degrees F.

Mix the dry ingredients well in a bowl. Make 3 small holes in the mixture. Pour the vanilla in one hole, the vinegar in another and vegetable oil in another. Pour water over the top and mix. Pour into cupcake papers in a muffin tin and bake for around 15 minutes until toothpick comes out clean. Makes about 8-10 cupcakes, depending on size.

Plenty good plain or you can frost using one of the frosting recipes in The Mall Fairies Sweet Tooth Cookbook.


No comments: