Christmas romance short story on sale until December 13th! And a recipe!

On Sale for only 99 cents until 12/13/15 from Muse It Up Publishing!

Yes, it's that time of the year, Christmas reads! My novelette Christmas romance A Crispy Rice Christmas is on sale until the 13th! It tells the tale of a gal whose culinary skills are worse than lacking...

And for more Christmas great reads all on sale visit Muse It Up Publishing! Romance, mystery and more!

Now for the easy childhood recipe we all remember.  This recipe was the inspiration for A Crispy Rice Christmas, because one Christmas I decided to use red food coloring and here were the results.

No one would touch them. And a recipe my main character...well read the story to find out!

Crispy Rice Bars

4 tablespoons margarine, butter or coconut oil

6 cups crispy rice cereal

1 16 ounce bag of marshmallows (fresh mini marshmallows work best)

In a large saucepan, heat the butter on medium heat until it melts. Add marshmallows and stir constantly until marshmallows all melt. Remove from heat. Add crispy rice cereal and stir well. Using a greased spatula, spread mixture in a buttered 15 X 10 inch pan. Cut into bars when cooled.

Okay, now for the variations:
Add vanilla or rum or orange or lemon extract, a teaspoon or two.
Add a cup of nuts, or raisins or any dried fruit, or a cup of chocolate bits (or a third a cup of each!).

Add any spices you like, nutmeg, cinnamon, allspice, cardamon.
Add 1/3 cup of cocoa.
Or be daring and trying a bit of pepper and hot sauce to the cocoa! Strange but good if you like it weird and spicy!

Readers do you have any tales of Christmas cookery disasters to share?

 

My Bridesmaid Romance Story on SALE, Plus Happy Rocky Road Day with a recipe!

Now on sale for 99 cents for a limited time only! Get my humorous romance, The Bridesmaid Wore Stains, now here!

 My publisher and I, in honor of June brides, has placed The Bridesmaid Wore Stains on sale, in which will Kat's trademark clumsiness condemn her to a bridesmaid's worst nightmare? Enjoy!

But wait, there's more...in honor of today, Rocky Road Day, here's an easy, fast and cheap recipe for Rocky Road Bites, with how to make it dairy, soy and egg free as well. Who knows, the bride of The Bridesmaid Wore Stains may very well have served this at her wedding! She's that kind of gal.

Rocky Road Cups

These Rocky Road Cups are ooey-gooey delicious and for that reason work best in cupcake or muffin papers. Although licking your fingers is not only allowed but encouraged.

Makes six, may be doubled.

Ingredients:

1 cup milk chocolate morsels or dairy and soy free chocolate morsels

1 cup mini marshmallows, check to make sure they are egg, dairy and soy free

1/2 cup walnuts or pecans, coarsely chopped with fairly big pieces

Directions:

Place large cupcake papers into a large muffin tin.

In a saucepan, slowly melt chocolate on low heat. Or place in a microwave bowl and melt slowly by microwaving for 30 seconds at a time for about a minute and a half, stirring between times. Do not overcook. If in a saucepan, stir constantly to avoid scorching and burning the chocolate. It will turn grainy and nasty if overcooked. Trust me, I’ve done it.

When melted beat until smooth.

Stir in marshmallows and walnuts or pecans.

Spoon by generous tablespoons into cupcake papers. The Rocky Road mixture will be irregular in shape—that’s part of the fun.

Chill to harden. I leave the cups in the fridge or freezer and take out one by one and let soften for a few minutes before eating. Will last for a week to 10 days, I think, in the fridge and longer in the freezer. I say I think because they never last that long! Sometimes it's difficult to wait until they set up!

And everyone, what are some other holidays you enjoy celebrating?

Great Writer's Advice, a Book Sale, and a Granola Recipe too!

Havoc overtakes a peaceful North Idaho town when feuding brothers combat a proposed safari camp. Mustard's Last Stand is the first in the Havoc in Hancock humorous suspense series.

Creating Believable Lies … and Granola

Thanks so much to Conda for inviting me to guest blog today! My post is about making fiction (and lies) seem real. I hope you will love the recipe that follows as much as I do. And that's no lie.

My novel, Mustard's Last Stand, is on sale today as part of an Amazon Countdown. Only 99 cents for a humorous suspense Kindle book that retails for $3.99. It's also available in audio format. 

In a recent conversation with my spouse, I said, "People will believe almost anything if it is told with conviction." We actually weren't discussing writing, but birding. Never an ornithologist, my dh proposed coming up with his own "life list," of birds observed, naming them whatever he chose. Today's was the Guatemalan Junko. Don't ask what it really was. Neither of us has a clue.

At any rate, the comment about belief in statements told with conviction transfers easily to writing: create a believable setting with strong characters, and readers will believe it exists. I was finishing up a mystery novel last night, set no doubt in a fictional town. The protagonist went to a café that served food so appealing that I considered trying it on my next visit to Pennsylvania. Then I remembered I was reading a story! The details made it come alive … the smell and taste of the food, the aromas abounding in the room, the personality of the server, the feel of the chair cushion beneath the character's (ample) butt. Add a sprung wire in the cushion, if you wish. Or a cranky host. Read a great sci fi novel, and soon you'll be looking for some of the inventions that made up daily life in the story world.

That is the result we're seeking when writing, and one way is to add flaws: perfection, even if it exists, doesn't seem real. 

Just this week, a reader posted a review of my novel on Amazon, and said, "What I liked most about this story was the very realistic and fascinating characters. By 'real' I mean that they did stupid things; they did wise and courageous things." 

It is cool when a reviewer makes your point for you. 

Are you a good liar, or do you stretch the truth only in fiction? What do you do in your writing to make it seem real? 

The recipe I'm including today makes a great hostess or last minute Christmas gift, and as granola goes, comes close to perfection. I tell you this in all sincerity. Believe me. Or try it and believe. With many Merry Christmas wishes, everyone.

Spiced Pumpkin and Brown Sugar Granola

Servings: Makes about 5 cups (large batch: 15 cups)

Ingredients

•           3/4 cup canned pumpkin puree (large batch: 2 1/4 cups)

•           1/2 cup packed dark brown sugar (large batch: 1 1/2 cups)

•           2 Tbsp. canola oil or olive oil (large batch: 6 Tbsp.)

•           1 Tbsp. vanilla extract (large batch: 3 Tbsp.)

•           2 tsp. pumpkin pie spice (large batch: 6 tsp.)

•           1 tsp. ground cardamom (large batch: 3 tsp.)

•           1 tsp. kosher salt (large batch: 3 tsp.)

•           3 cups old-fashioned rolled oats (large batch: 9 cups)

•           1 cup roughly chopped pecans (large batch: 3 cups)

•           1 cup pistachios (optional; large batch: 3 cups)

•           1 cup golden raisins (large batch: 3 cups)

•           1 cup dried cranberries (optional; large batch: 3 cups)

Directions

Active time: 15 minutes

Total time: 45 minutes

Preheat oven to 325°. Line a large rimmed baking sheet with parchment paper; set aside.

In a large bowl, whisk together pumpkin, sugar, oil, vanilla, pumpkin pie spice, cardamom, and salt. Add oats, pecans, and pistachios (if using), and toss to coat. Spread evenly on prepared baking sheet and bake 30 minutes, stirring halfway through. Stir in raisins and cranberries (if using), and continue baking until oats are just crisp, about 15 minutes more. Stir one last time, then set aside to cool completely. When hard, break into chunks and store in an airtight container.

Kathy McIntosh, a recent voluntary transplant from Boise, Idaho, to Tucson, Arizona, is enjoying the change in scenery from cottonwoods to cactus. She often sees javelinas, coyotes and roadrunners strolling through her neighborhood. She assures her concerned readers that she can still write about Havoc in Hancock, her humorous suspense series set in North Idaho, and will finish book two, Foul Wind, as soon as she rappels from the stack of moving boxes! Read more at www.KathyMcIntosh.com and visit her blog today for a delightful, easy Cinnamon Pecan recipe, just in time for the holidays!

Thank you, Kathy, for this delightful blog post and recipe! And dear readers do you have your own believable lies to tell in the comments? And/or a recipe to share?

And don't forget to pick up a copy of Mustard's Last Stand while it's on sale!