Crispy Rice Cereal Treats Dyed Bright Pink!
Okay, I realize the top photo looks like hamburger...but I promise, it's not. This is a new beloved childhood recipe I'm posting to celebrate the release of An Eclectic Collage a compendium of the Pixie Chicks Writers. In An Eclectic Collage, you'll find more of my fun recipes that you can add/change and foster your creativity.
Basic Recipe:
4 tablespoons margarine or butter
6 cups crispy rice cereal
1 16 ounce bag of marshmallows (fresh mini marshmallows work best)
In a large saucepan, heat the butter on medium heat until it melts. Add marshmallows and stir constantly until marshmallows all melt. Remove from heat. Add crispy rice cereal and stir well. Using a greased spatula, spread mixture in a buttered 15 X 10 inch pan. Cut into bars when cooled.
Okay, now for the variations:
Add vanilla or rum or orange or lemon extract, a teaspoon or two.
Add a cup of nuts, or raisins or any dried fruit, or a cup of chocolate bits (or a third a cup of each!).
Okay, now for the variations:
Add vanilla or rum or orange or lemon extract, a teaspoon or two.
Add a cup of nuts, or raisins or any dried fruit, or a cup of chocolate bits (or a third a cup of each!).
Add any spices you like, nutmeg, cinnamon, allspice, cardamon.
Add 1/3 cup of cocoa.
Or be daring and trying a bit of pepper and hot sauce to the cocoa! Strange but good if you like it weird and spicy!
Cooking creates!
And just one off topic note--there's an interview about my childhood life and how it comes out in stories at midlist writer. No recipes, just the Navajo!
Add 1/3 cup of cocoa.
Or be daring and trying a bit of pepper and hot sauce to the cocoa! Strange but good if you like it weird and spicy!
Cooking creates!
And just one off topic note--there's an interview about my childhood life and how it comes out in stories at midlist writer. No recipes, just the Navajo!