Now on sale for 99 cents for a limited time only! Get my humorous romance, The Bridesmaid Wore Stains, now here!
My publisher and I, in honor of June brides, has placed The Bridesmaid Wore Stains on sale, in which will Kat's trademark clumsiness condemn her to a bridesmaid's worst nightmare? Enjoy!
But wait, there's more...in honor of today, Rocky Road Day, here's an easy, fast and cheap recipe for Rocky Road Bites, with how to make it dairy, soy and egg free as well. Who knows, the bride of The Bridesmaid Wore Stains may very well have served this at her wedding! She's that kind of gal.
Rocky Road Cups
These Rocky Road
Cups are ooey-gooey delicious and for that reason work best in cupcake or
muffin papers. Although licking your fingers is not only allowed but encouraged.
Makes six, may be
doubled.
Ingredients:
1 cup milk
chocolate morsels or dairy and soy free chocolate morsels
1 cup mini
marshmallows, check to make sure they are egg, dairy and soy free
1/2 cup walnuts
or pecans, coarsely chopped with fairly big pieces
Directions:
Place large
cupcake papers into a large muffin tin.
In a saucepan,
slowly melt chocolate on low heat. Or place in a microwave bowl and melt slowly
by microwaving for 30 seconds at a time for about a minute and a half, stirring
between times. Do not overcook. If in a saucepan, stir constantly to avoid
scorching and burning the chocolate. It will turn grainy and nasty if
overcooked. Trust me, I’ve done it.
When melted beat
until smooth.
Stir in
marshmallows and walnuts or pecans.
Spoon by generous
tablespoons into cupcake papers. The Rocky Road mixture will be irregular in
shape—that’s part of the fun.
Chill to harden.
I leave the cups in the fridge or freezer and take out one by one and let
soften for a few minutes before eating. Will last for a week to 10 days, I
think, in the fridge and longer in the freezer. I say I think because they
never last that long! Sometimes it's difficult to wait until they set up!
And everyone, what are some other holidays you enjoy celebrating?
And everyone, what are some other holidays you enjoy celebrating?
2 comments:
I laughed out loud when I read this book, Conda. Great job! Recipe sounds yummy! Best wishes...
Thanks JQ! That story was a lot of fun to write!
And I forgot to mention with the recipe that if you are allergic to nuts, just omit and add an additional cup of marshmallows to the recipe!
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