The Mall Fairies Sweet Tooth Cookbook is FREE through Christmas Day! Enjoy!
Merry Christmas all! And what better way to celebrate than with some sweet desserts? Here's a favorite Christmas cookie recipe from The Mall Fairies Sweet Tooth Cookbook:
GINGERBREAD SPICED COOKIES
2 cups white flour
2 generous teaspoon baking soda
1 Tbsp cinnamon
1 Tbsp ginger
1/2 Tbsp cloves
1 Tbsp vanilla
3/4 cup butter or margarine, softened
1 cup sugar
1 egg or egg substitute
1/4 cup molasses
Sugar in a bowl to roll cookies
Sift together dry ingredients. Beat butter and sugar until combined and add egg and molasses and beat until mixed well. Beat in dry ingredients. Roll dough into 1" balls and roll in sugar. Place on cookie sheets and press slightly. Bake at 350 degrees 10-12 minutes or until lightly brown around edges.
2 generous teaspoon baking soda
1 Tbsp cinnamon
1 Tbsp ginger
1/2 Tbsp cloves
1 Tbsp vanilla
3/4 cup butter or margarine, softened
1 cup sugar
1 egg or egg substitute
1/4 cup molasses
Sugar in a bowl to roll cookies
Sift together dry ingredients. Beat butter and sugar until combined and add egg and molasses and beat until mixed well. Beat in dry ingredients. Roll dough into 1" balls and roll in sugar. Place on cookie sheets and press slightly. Bake at 350 degrees 10-12 minutes or until lightly brown around edges.
MERRY CHRISTMAS EVERYONE!
2 comments:
Oh, yum! Never too late for gingerbread cookies!
Yes, Kathy! These cookies are delicious in January, or even July!
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